panacute.blogg.se - Download pussers painkiller

Strain into a tall glass (we like to use a hurricane glass) filled with ice.

Shake well until thoroughly chilled (20 seconds or so).

Pour all the ingredients (except garnish) into a cocktail shaker half-filled with ice.

orange wedge and/or maraschino cherry for garnish (not traditional, but festive optional).

freshly grated nutmeg for garnish (traditional, but we often skip this optional).

1 ounce freshly squeezed orange juice (use bottled if you must).

1 ounce coconut cream (Coco López is our brand of choice, but any coconut cream will work).

4 ounces unsweetened pineapple juice (some people prefer 2 or 3 ounces).

This recipe takes about 5 minutes to make, and serves 1.

We’ve heard, however, that any good-quality dark rum works in this drink. So legally, a “Painkiller” is supposed to be made only with Pusser’s brand rum. It tastes quite a bit like a Piña Colada, but with hint of orange.īefore you mix yourself one of these beauties, we should mention that Pusser’s is a brand of rum – and the company has trademarked this cocktail’s name. Submissions welcome! View the Wiki for more information on each of these links.Pusser’s Painkiller combines dark rum with unsweetened pineapple juice, OJ, and coconut cream. Spam: the repeated self-promotion without interaction = Bad A basic difference of opinion is not a good reason for a downvote.Pull up a chair, sip your Mai Tai, and study the tsantsa-covered ceiling while listening to the sounds of the Hukilau. It all started in 1934 with the first Don the Beachcomber tiki restaurant, and was rejuvenated in the mid-90's with the printing of The Book of Tiki by Sven Kirsten. It's a longing for the time when Pacific islands were still exotic locales that inspired Donn Beach and Trader Vic to create their own versions back home. Tiki culture is a celebration of tropical escapism.